Air conditioners for large rooms should have high power and cooling capacity. Industrial enterprises have established temperature and humidity standards for different rooms, climate systems must ensure compliance with these standards. The choice of equipment depends on the needs of the client.

Air conditioning in the restaurant is provided by semi-industrial climate systems of canal, cassette or column type. For cafes, conventional split or multisplit systems are suitable.

The first air conditioning in the world appeared in 1902. It was invented by the American engineer Willis Carrier. Subsequently, the equipment was improved: ammonia was replaced by freon, monoblock models and inverter motors appeared. The principle of operation of the system has remained unchanged.

Air conditioning of server rooms should be carried out 24/7/365 and meet certain requirements. To do this, install several climate control devices with variable switching, or precision air conditioners with high performance and power.

The air conditioning system in the store is selected taking into account the goods sold, the area of ​​the room, the installed equipment, the number of employees and visitors. At small points they use multi-split, in large trading floors central air conditioning, chiller-fan coil, multi-zone systems.

The types of air conditioners are divided according to three main criteria: the scope, method of controlling the compressor and additional functions. Household climate equipment is divided into monoblocks and split systems. The commercial segment includes columned, channel, cassette varieties.

The compact air conditioner is convenient to use in small rooms, as well as when it is not possible to install a standard split system. The market includes window, mobile, desktop options. If you wish, you can make a mini-conditioner with your own hands.

Types of fan coils are classified according to several criteria: zoning, number of pipes, method and place of installation. The choice depends on the type and size of the room, the height and arrangement of the ceilings, the required functions.

Cassette-type air conditioning - climate equipment, the indoor unit of which is mounted behind a suspended ceiling. It is used in large rooms with high traffic.

The air conditioner for the kitchen provides comfort during cooking, eliminates unpleasant odors, and drains air with high humidity. When choosing, you should take into account the area of ​​the room, the number of household appliances that give off heat. The power should be twice as high as that of an air conditioner for a normal living room.

An air conditioner with forced ventilation for an apartment is able to provide fresh air to rooms in which the possibility of natural re-conditioning is excluded, or with special requirements for the composition of the air. Differs in complexity of installation and high cost.