Using clean water, you can avoid health problems, improve the taste of drinks and food. The water supply system facilitates the performance of household tasks, but does not always ensure the proper quality of the liquid. Using different methods of purifying tap water for drinking at home, you can do without expensive filters.
Water purification without filter
Since the beginning of the last century, chemicals have been actively used to prevent the spread of infectious diseases among people transmitted by water. Disinfected water is not as useful as is commonly believed. Together with it, a large amount of harmful substances enters the body. For five decades, a person absorbs more than 15 kg of chlorides and 2 kg of nitrates. To avoid troubles, it is recommended to clear them of water.
Boiling
The usual and effective way of disinfection is boiling. Under the influence of high temperatures, fungi and microbes die. To completely destroy the harmful microflora, boiling should continue for 15 minutes with the lid open, so that the boiling waste evaporates with steam. The presence of electricity and the necessary household appliances made boiling an affordable way of disinfection.
High temperature processing has several disadvantages. The first is the inability to remove chlorine, which after heating turns into chloroform, which provokes the onset of cancer. In addition, salt deposits on the walls of the kettle and the formation of sediment adversely affect health, causing the formation of kidney stones. Boiling destroys not only harmful, but also beneficial bacteria.
Upholding
When cleaning by settling, chlorine and ammonia compounds can be eliminated. To do this, pour water into the container and leave, without closing the lid, for 8 hours. During this time, compounds of harmful substances will disappear. Heavy metal salts settle to the bottom. To get rid of them, two-thirds of the total defended volume is carefully poured into a clean dish without stirring, and the unnecessary precipitate is discarded.
The simplicity of the sedimentation method and the lack of financial costs allows you to use it everywhere, even without electricity. But the duration of the process makes it not always convenient to use. To obtain a large volume requires a significant area for the placement of containers, of which only 2/3 will become qualitatively suitable.
Freezing
Effectively filtering water from harmful impurities will help freezing. It is necessary to pour the required volume into the dishes and put in the freezer or in the cold. Pure liquid freezes faster. After half of the total volume solidifies, it is necessary to drain the residues. They contain harmful substances that do not allow the liquid to freeze.
Do not use glass containers, as freezing increases the volume of the substance, which can lead to cracking of the container. Use only plastic or metal utensils. The advantage of the method is a high degree of purification. The disadvantage is the need for a device for cooling, the inability to obtain large volumes due to the limited capabilities of freezers.
Silver cleansing
Silver cleaning has been known since ancient times as an effective and safe way to get rid of harmful chemical compounds and bacteriological debris. A thing of silver is placed at the bottom of the container into which water is poured. After 12 hours, the entire volume is ready for use.The high degree of purification, ease of use and the ability to use all the water without draining made this method one of the most common. It is necessary to carefully choose objects made of pure silver, since the presence of an alloy in the metal can significantly worsen the result.
The use of folk remedies
To get clean water, you can use proven folk remedies:
- Pour a tablespoon of salt with two liters and leave for half an hour. Salt neutralizes microorganisms and chemical compounds.
- For high-quality cleaning, juniper branches are suitable. They need to be filled with water and left for 12 hours. The conifer can be replaced with husk of onion, willow bark or rowan branch.
- A teaspoon of vinegar is poured into a liter of liquid. This method of disinfection is often used when preserving vegetables. Such purification can leave an acid taste and some chloride compounds.
- Activated charcoal wrapped in cheesecloth and placed in the amount of six tablets on the bottom of the water tank will help cleanse the water from unpleasant odors and harmful impurities.
Pure water is the key to health and well-being, increased body tone, mood and performance. The less impurities in the water, the tastier the dishes and drinks.
